Europe
Those two words, art and olives, pretty much sum up the Italy part of our trip, and boy was it fun! 📻In case you're wondering about the radio silence - we do have a whole bunch of blog posts already written! Lately, we've just been low
Europe
We’re hoping this blog post hits vaguely like fine French cuisine: small in portion size but rather tasty. Or at the very least, like a bite-sized serving of that glorious Quebecois delicacy, poutine. Paris Our time in Paris was short, but very sweet (read macrons, pain au chocolate, crepes)